Moi-Ma Bouille-ETC...

Moi , la Mode , un peu de Gossip et la Beauty Black !!!

cookingandcultivating:

This recipe came from a rather unusual source http://anyzkowo.blogspot.com.au/2012/06/mini-bueczki-z-serem-na-jeden-raz.html. Since the blog is completely in Polish I was forced to make up some instruction sections as Google Translate made a complete hash of it.

Ingredients

1 cup of warm water
10g of dried yeast
1 teaspoon of salt
3 1/2 cups of flour
2 eggs
1/3 cup of olive oil
Cheese (I chose mozzarella and St Claire) 


Method

  1. Add the yeast, flour and salt to a medium bowl and combine well.
  2. Add the warm water, oil and one egg.
  3. Kneed the ingredients together on a floured bench until the dough is smooth then put it away to rise in a warm spot for around an hour.
  4. Divided the dough up evenly into 16 pieces and roll them out into small circles.
  5. Place a small cube of cheese in the centre of each piece of dough and form into a roll shape.
  6. Put the collection of rolls away to rise for another 30 minutes while you heat your oven to 200 degrees Celsius.  
  7. Bake for 15-20 minutes, enjoy warm.

(via ffoodd-deactivated20120802)

smidgetz: Pineapple Upside Down Cake Daiquiri A classic dessert is blended into an icy crowd pleasing cocktail What You Need 1 cup freshly frozen pineapple chunks 2 large fresh strawberries 2 splashes naturally sweetened pineapple-coconut or coconut sparkling water (Like La Croix) 2 handfuls crushed ice cubes 1 oz whipped cream vodka ½ oz pineapple rum Get started! Muddle (or mash) the strawberries and spoon into the bottom of a glass. Add the remainder of the ingredients to a blender and blend until smooth. Carefully pour the pineapple mixture over the strawberries. Enjoy

smidgetz:

Pineapple Upside Down Cake Daiquiri

A classic dessert is blended into an icy crowd pleasing cocktail

What You Need
  • 1 cup freshly frozen pineapple chunks
  • 2 large fresh strawberries
  • 2 splashes naturally sweetened pineapple-coconut or coconut sparkling water (Like La Croix)
  • 2 handfuls crushed ice cubes
  • 1 oz whipped cream vodka
  • ½ oz pineapple rum
Get started!
  1. Muddle (or mash) the strawberries and spoon into the bottom of a glass.
  2. Add the remainder of the ingredients to a blender and blend until smooth.
  3. Carefully pour the pineapple mixture over the strawberries.
  4. Enjoy

(via ashuriaimihoshi)

gabifresh: haha i think i reblogged this before but fuck it’s so good!!! i’m getting better but damn this is all me.

gabifresh:

haha i think i reblogged this before but fuck it’s so good!!! i’m getting better but damn this is all me.